Чи погрожує полякам цинга?
Поляки все менше споживають картоплю - до 1997 року вона була основним джерелом вітаміну C в раціоні їжі. Сьогодні ми упреджено їмо рис, макарони, каші або ігноруємо додаток крохмалю до обіду. Водночас за високих цін на овочі та фрукти поляки обмежили їх споживання. Чи повернеться цинга?
Поляки все менше споживають картоплю - до 1997 року вона була основним джерелом вітаміну C в раціоні їжі. Сьогодні ми упреджено їмо рис, макарони, каші або ігноруємо додаток крохмалю до обіду. Водночас за високих цін на овочі та фрукти поляки обмежили їх споживання. Чи повернеться цинга?
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But surely the consumption of vit. C in various tablets has increased 😁
But surely the consumption of vit. C in various tablets has increased 😁
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I doubt it. Despite the decrease in potato consumption, it seems to me that the consumption of fruits and other vegetables has not changed much, so we still supply vitamin C to the body. In addition, there is an increasing awareness in society about processed food, and the trend is shifting in favor of preparing meals at home.
I doubt it. Despite the decrease in potato consumption, it seems to me that the consumption of fruits and other vegetables has not changed much, so we still supply vitamin C to the body. In addition, there is an increasing awareness in society about processed food, and the trend is shifting in favor of preparing meals at home.
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Vitamin C - also known as ascorbic acid - is a preservative added to food, including juices, ketchup, and purees. Scurvy is not a threat to us because we have a lot of this acid in our diet.
However, we are at risk of… hypertension (salt), atherosclerosis (fats), diabetes (sugars: sucrose, maltose, lactose, galactose), lung problems (PM10 concentration - suspended particles), epileptic seizures (brain overactivity - too much information to process, as well as lack of appropriate fats in the diet and lots of sugar), thyroid problems (stress-related diseases), and many, many other things...
Vitamin C - also known as ascorbic acid - is a preservative added to food, including juices, ketchup, and purees. Scurvy is not a threat to us because we have a lot of this acid in our diet.
However, we are at risk of… hypertension (salt), atherosclerosis (fats), diabetes (sugars: sucrose, maltose, lactose, galactose), lung problems (PM10 concentration - suspended particles), epileptic seizures (brain overactivity - too much information to process, as well as lack of appropriate fats in the diet and lots of sugar), thyroid problems (stress-related diseases), and many, many other things...
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But we drink a lot of lemon drinks
But we drink a lot of lemon drinks
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There is a very high probability that Ukraine brought us such a gift 🤬
There is a very high probability that Ukraine brought us such a gift 🤬
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