The quince syrup

Quince syrup is a great addition to many dishes. It can be used in many different ways, for example as a topping for desserts, an addition to tea or cocktails, or as a sweet addition to meats and sauces. To prepare quince syrup, you will need a few ingredients: - 1 kg of quinces - 1 kg of sugar - juice of 1 lemon - 1 liter of water First, wash the quinces, peel them, and remove the seeds. Then, cut the fruits into smaller pieces. In a large pot, bring water to a boil, then add the chopped quinces. Cook for about 20-30 minutes, until the fruits soften. After cooking the quinces, strain them through cheesecloth or a fine sieve to remove the seeds and pieces of skin. Then, pour the resulting quince juice back into the pot and add sugar and lemon juice. Bring everything to a boil again and cook for about 30 minutes, until the syrup thickens. Once the syrup is ready, it can be stored in tightly closed jars in a cool place. You can add it to various dishes and drinks to add sweetness and flavor. Personally, I recommend adding quince syrup to tea - it gives it a unique taste and delicate sweetness. It can also be used as a topping for ice cream, pancakes, or cakes. Quince syrup pairs well with meat, especially game or turkey.

Quince has many health properties. It is popular to consume it to boost immunity, as it contains vitamin C (there is 15 mg of vitamin C in 100 grams of this fruit). Quince also contains vitamins from the B group (vitamin B1, B2, B3, B6, and B9), as well as vitamin A, thiamine, and folic acid. The syrup can be diluted with water or simply added to tea.

A lot better and more valuable is the quince juice.