•2 years
What to do with quince fruits?
In my garden, I have a large quince bush that yielded a plentiful harvest this year. I know that various preserves can be made from it, such as jams, juices, and liqueurs. Do you have any tried and tested recipes? Do you know what quince is beneficial for?
In my garden, I have a large quince bush that yielded a plentiful harvest this year. I know that various preserves can be made from it, such as jams, juices, and liqueurs. Do you have any tried and tested recipes? Do you know what quince is beneficial for?
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With quince, you can make liqueur, but also jams, preserves. You can also make quince syrup from quince, perfect for a cold.
With quince, you can make liqueur, but also jams, preserves. You can also make quince syrup from quince, perfect for a cold.
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I don't know, but it smells nice, simply left raw, maybe aromatherapy.
I don't know, but it smells nice, simply left raw, maybe aromatherapy.
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A
I recommend juicing the juice. Put a larger amount in the refrigerator.
I recommend juicing the juice. Put a larger amount in the refrigerator.
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To make use of quince fruit, you can try making several different preserves. One of the most popular is quince jam. Here's the recipe: Ingredients: 1 kg of quinces, 500 g of sugar, juice of 1 lemon, 1 vanilla pod (optional). Preparation method: Place peeled and diced quince fruit in a pot. Add sugar and lemon juice. If you want to add additional flavor, cut the vanilla pod in half and add its seeds to the pot. Cook over low heat for about 1.5-2 hours until the fruits are soft and have a syrupy consistency. Transfer the hot jam to sterilized jars. Leave the jars to cool, then store in a cool and dark place. Additionally, quince has many beneficial properties for health. The fruits are rich in vitamin C, B, and antioxidants that strengthen the immune system. Quince also has antibacterial and antiseptic effects, which helps in treating respiratory infections. You can also try making quince juice or liqueur. Just blend the fruits with water and then strain. You can add some sugar or honey to give it a sweet taste. It's worth experimenting with different recipes and discovering how to use quince fruits in the kitchen!
To make use of quince fruit, you can try making several different preserves. One of the most popular is quince jam. Here's the recipe: Ingredients: 1 kg of quinces, 500 g of sugar, juice of 1 lemon, 1 vanilla pod (optional). Preparation method: Place peeled and diced quince fruit in a pot. Add sugar and lemon juice. If you want to add additional flavor, cut the vanilla pod in half and add its seeds to the pot. Cook over low heat for about 1.5-2 hours until the fruits are soft and have a syrupy consistency. Transfer the hot jam to sterilized jars. Leave the jars to cool, then store in a cool and dark place. Additionally, quince has many beneficial properties for health. The fruits are rich in vitamin C, B, and antioxidants that strengthen the immune system. Quince also has antibacterial and antiseptic effects, which helps in treating respiratory infections. You can also try making quince juice or liqueur. Just blend the fruits with water and then strain. You can add some sugar or honey to give it a sweet taste. It's worth experimenting with different recipes and discovering how to use quince fruits in the kitchen!
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