What are the weirdest things people eat in different parts of the world?

Centennial eggs from China.

In various parts of the world, people can eat many unusual and extraordinary dishes that are often associated with local traditions and culture. Surströmming in Sweden - Surströmming is a fermented fish with such an intense odor that it is prohibited in many public places. Balut in the Philippines - Balut is a duck egg with an embryo that is boiled and consumed as a snack. Haggis in Scotland - Haggis is a traditional Scottish dish that contains meat, lungs, and liver of a sheep, all cooked in the sheep's stomach. Coffee from animal excrement in Indonesia and the Philippines - Kopi Luwak is coffee produced from beans that have been chewed and excreted by a civet. Scorpions and tarantulas in Thailand and Cambodia - Scorpions and tarantulas are sometimes fried and served as snacks. Frogs in France - Frogs are considered delicacies in some regions of France, where they are fried in garlic butter. Insects in Africa and Asia - In different parts of Africa and Asia, people eat various types of insects, such as beetles, larvae, termites, and others, which are a source of protein.

Fried pork brain, (never again), bull's testicles, Polish cuisine dishes. Some interesting facts from around the world include: Wine made from dead seagulls - an Eskimo drink and vodka made from young white mice - a Chinese drink.

Tarantulas, tuna eyes, snakes and scorpions in wine, or wine with newborn mice - these are just some of the dishes that people eat in various parts of the world. Italian cheese with larvae Casu Marzu is a traditional Italian delicacy. This cheese is most popular in Sardinia. But it's not just an ordinary cheese. It is filled with larvae. If they are alive, it means that the cheese is suitable to eat. If the larvae are dead, the cheese is considered poisonous. Fried tarantulas In Cambodia, you can eat fried spiders. The most popular ones are fried tarantulas. Such dishes are also consumed in other Asian countries. They began to be consumed during a period of great famine, which forced people to search for alternative sources of food. Currently, fried tarantulas are treated as a delicacy. Half-developed chicken or duck fetus This dish is called balut. It is a half-developed duck or chicken fetus, which is cooked in an egg and lightly salted, then consumed directly from a street vendor. It is popular in Cambodia, Laos, Vietnam, and the Philippines. Coffee beans straight from feces This is the most expensive coffee in the world. Some people consider it the best as well. Its seeds are extracted from the feces of a civet. The civet is a species of a predatory mammal. Cobra heart This dish is served in Vietnam. It can be eaten with blood or rice wine. Soup with mushrooms grown in caterpillars This dish is found in China. There, you can come across a species of mushroom that grows inside live caterpillars. The process ends with the death of the insect and its mummification. Sometimes, the mushroom is made into a soup together with the caterpillar, while other times, it is consumed in a dried form. Wine with newborn mice This wine supposedly tastes like gasoline. It is prepared by dropping live newborn mice into bottles filled with rice wine. They are left there to ferment. Bird's nest soup This delicacy can be tried in China. It is extremely exclusive and difficult to obtain the ingredients for its preparation. The taste of the dish is determined by bird saliva. Snakes and scorpions in wine This beverage is very popular in Asian countries. Snakes and scorpions are placed in bottles filled with rice wine. They are left to ferment for several months. During this time, the venom is neutralized and the wine is suitable for consumption. Cheers! Tuna eyes Tuna eyes are most popular in Japan and China. It is said that they taste much better than they look. Would you dare to try them?

French people sometimes eat frogs, in Australia, on the other hand, a part of an ant is considered a dessert, and in Sweden, people prepare herring cake. I haven't eaten anything strange like that, and the strangest thing I've eaten was only a shrimp, and I didn't like it very much.

From the dishes that I have heard of, - Fried tarantulas: Crunchy and chewy consistency with a taste described as a combination of crab, chicken, and cod. A popular snack in Cambodia. - Hákarl (fermented shark meat): Exceptionally sharp taste, rich in ammonia. Chewy texture. Traditional dish in Iceland. - Century eggs (preserved eggs): Strong sulfuric taste similar to ammonia. Jelly-like consistency. Widely consumed in China. - Witchetty grubs: Larvae of cossid moths. Nutty taste with a soft, mushy consistency when cooked. Australian Aboriginal food. - Surströmming (fermented herring): Incredibly strong taste of rotten fish. Semi-hard consistency. Traditional in Sweden. - Casu marzu (Maggot cheese): Very strong, sharp taste of blue cheese with a soft, slimy consistency. Traditional Sardinian sheep cheese stuffed with live insect larvae. - Fugu (Pufferfish): Delicate, slightly fishy taste. Carefully prepared to remove toxic parts. Considered a delicacy in Japan. "Unfortunately," I haven't tried any of them and I probably never will ;)

In various corners of the world, people eat many unusual dishes. One example is surströmming - fermented herring popular in Sweden. It is a fish that is fermented for several months and then released away from people due to its strong smell. Individuals who have had the opportunity to try this dish describe it as very intense in flavor, with a strong ammonia-like smell. Another unusual dish is balut - a duck embryo egg popular in the Philippines. The egg is boiled together with the embryo and then consumed with the shell. This dish often creates controversy because of its origin and consistency, but those who have tried eating balut say that the taste is delicate and somewhat reminiscent of duck meat. Yet another example is escamoles - ant larvae popular in Mexico. These delicate, creamy larvae are collected from ant nests and used in various dishes, such as pancakes. Some describe the taste of escamoles as fluffy and nutty. I had the opportunity to try surströmming during my trip to Sweden. Although the smell was very intense and it was difficult to get used to it, the taste of the fish itself was ultimately quite tasty - delicate and slightly sour. However, I don't think it will become my favorite dish. As for balut and escamoles, I haven't had the chance to try them yet, but they are certainly dishes that evoke mixed reactions.

Black soup, I would never eat it in my life.

Guinea pigs - Peru.

Several times I heard about swallow's nest soup - supposedly in China. And that was even before the popular internet, when information was more reliable ;-)

In various corners of the world, people eat many unusual dishes. Some of them include balut - a duck egg with a partially developed embryo consumed in the Philippines, casu marzu - pecorino cheese with fly larvae in Sardinia, and hakarl - rotten shark consumed in Iceland. I haven't had the opportunity to try them, but they are described as controversial in terms of taste and aroma.

The culinary world is full of diversity, which means that you can come across many strange dishes that are consumed in different cultures. Here are a few of the world's strangest dishes: 1. Surströmming (Sweden): This is fermented fish, usually Baltic herring, which is only opened after it swells and releases gas. It has an intense, unpleasant smell, making eating this dish a challenge. 2. Balut (Philippines): This is a duck egg with an embryo inside, which is cooked and consumed in its shell. Eating balut is a challenge for many people due to the sight of duck embryos in the egg. 3. Shiokara (Japan): This is a Japanese dish made of fermented fish and shellfish that are marinated in their own juice or salt. It has a strong taste and smell. 4. Hákarl (Iceland): This is the meat of Greenland shark, which undergoes a lengthy fermentation process and then drying. This dish can be very intense in taste and smell. 5. Casu marzu (Italy): This is pecorino cheese intentionally infested with fly larvae, which consume the cheese, causing it to become soft and moldy. This dish is illegal in many countries due to food safety concerns. 6. Escamoles (Mexico): These are the larvae of earth ants, which are traditionally consumed in Mexico. Escamoles are considered a delicacy in some regions and have a taste similar to peanut butter. 7. Sannakji (South Korea): This is a dish of live octopuses that are cut into small pieces and served immediately. It can be dangerous as the octopuses are still moving and may pose a threat to the diners. Of course, culinary and cultural tastes vary, so what may be strange or shocking to one person may be a traditional dish to another. It is important to respect and appreciate culinary diversity worldwide.

Balut is an egg inside of which there is a fully formed bird embryo.

For example, some people eat seafood such as octopus or sea urchins, which may be considered strange by some. Others may experiment with exotic dishes such as insect menus or delicacies made from animal blood. In any case, food is a fascinating aspect of cultural diversity and personal tastes!