Honey - true or false?

According to the Polish language dictionary PWN * Vomiting is «expulsion of the contents of the stomach through the mouth»

In a way, you can say that vomiting is honey bee, but with some caveats:

• vomiting is a human term - bees don't have mouths
• vomiting is the content of the stomach that is rejected - while the nectar transferred and processed into honey is the desired, key and valuable content for the life of bees
• the process of collecting and returning the processed nectar is repeated many times - it is enriched with important digestive enzymes and bacterial flora, which is perhaps the most important feature of honey (rare honey is very likely a sign of heating, excess water, immaturity and other unfavorable manipulations with a few exceptions .Glucose in honey crystallizes easily and quickly)

No, that's not true. Bee honey is not the result of bees vomiting. The process of making honey is more complicated and interesting.

Honey is a product that bees collect and process from the nectar of flowers. When a bee visits a flower, it collects nectar from its nectar, which is located at the bottom of the flower. Then, using its sucker, the bee transfers the collected nectar to its stomach, where enzymes begin the digestive process.

The bee carries the nectar to the hive and passes it on to other bees, who also enrich it with digestive enzymes. This allows for further breakdown of the sugars in the nectar. The bees then dry the nectar through the fanned wings to evaporate excess moisture.

Ultimately, honey is produced, which the bees store in combs in the hive. It is a concentrated, sweet and nutrient-rich liquid that serves as food for bees during periods when there is not enough nectar available.

So bee honey is not bee vomit, but a valuable natural product that is popular for its taste and health benefits.

No, that's not true. Bee honey is not bee vomit. Honey is a food product produced by honey bees that collect nectar from flowers and process it into honey inside their bodies.

The honey production process is quite complicated. Bees collect nectar, which is a sweet liquid produced by flowers. Then, upon returning to the hive, the bees pass the collected nectar to other bees for processing. During this process, the enzymes contained in the bees' saliva act on the nectar and also evaporate some of the water from the nectar, making it thick and sweet. Ready honey is stored in honeycombs in ullages.

Bee honey is a valuable source of food for bees as well as for humans. It has many health benefits and is used in cooking and in natural medicine.

In fact, it is true that bee honey is produced as a product of the digestion and vomit of bees. However, this should not be seen as a dirty or unhealthy process. In fact, beekeepers try to maintain the highest hygienic standards in apiaries to ensure the highest quality of honey. Bees collect nectar from flowers and remove water from it by actively flapping their wings. In this way, a sweet syrup is produced, which is then stored in the cells in the combs in the apiary. The worker bees then add enzymes to the syrup, which causes the sugars and fructoses to be digested and also makes the honey more resistant to mold and fermentation. Finally, the bees turn the nectar into honey by vomiting the digested and processed substances in the comb. The resulting honey is one of the healthiest and most natural sweeteners, due to the presence of nutrients such as vitamins and antioxidants.