Dark bread and colored bread are two different types of bread, and can typically be distinguished by their ingredients and appearance.

Dark bread is typically made with whole grain flour or rye flour, which gives it a darker color and a denser texture. It may also contain seeds or grains, such as sunflower seeds, flax seeds, or oats, which add to its nutritional value and texture.

Colored bread, on the other hand, is bread that has been artificially colored with food dyes or other additives. These breads may come in a variety of colors, such as pink, green, or blue, and are typically made with white flour or enriched flour. They may also contain added sugar or other sweeteners, which can make them sweeter than dark bread.

To distinguish between the two, you can look at the ingredients list on the bread packaging or ask the baker about the ingredients. Dark bread will typically list whole grain or rye flour as the first ingredient, while colored bread may list food dyes or other artificial additives. You can also look at the bread's appearance: dark bread will have a darker color and denser texture, while colored bread will have an unnatural color that is not found in natural ingredients.

In general, dark bread is considered to be healthier than colored bread, as it is made with whole grains and contains more fiber and nutrients.

How to distinguish dark bread from colored bread?