Strange pan - what is it for?
I got my hands on a frying pan with an unusual structure and I would like to know what it is used for. The pan has a kind of chimney inside. Inside there is a grille with holes so that warm air can flow through the middle. The lid has a hole through which the chimney passes. I wonder what is the advantage of such a solution and what can be cooked in such a pan?
I got my hands on a frying pan with an unusual structure and I would like to know what it is used for. The pan has a kind of chimney inside. Inside there is a grille with holes so that warm air can flow through the middle. The lid has a hole through which the chimney passes. I wonder what is the advantage of such a solution and what can be cooked in such a pan?
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I used to have a similar one and it works on the principle of steaming rather than frying
I used to have a similar one and it works on the principle of steaming rather than frying
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The vaguely described "strange pan" can be used for various purposes, but without specific information it is difficult to answer the question more precisely. Below are some examples of types of pans and their applications: - Wok - a convex, round pan with a characteristic high rim, used for frying Asian-style dishes at high temperature. - Onion - a low pan with a convex bottom and a diagonal rim, allowing easy mixing and cutting of dishes, e.g. onions for caramelization. - Grill - a pan with grooves and an elongated handle, used for grilling meat, vegetables and fish on a gas stove. - Crepe - a flat, round pan with a thin bottom and a low edge, used for frying pancakes. - Taiwanese - T-shaped pan with three separate compartments and cut-out holes, used to fry several dishes at the same time in one pan. Of course, there are many other types of pans, each adapted to different purposes. If you want a specific answer to the "strange pan" question, more detailed descriptions of the pan's features and functions are necessary.
The vaguely described "strange pan" can be used for various purposes, but without specific information it is difficult to answer the question more precisely. Below are some examples of types of pans and their applications: - Wok - a convex, round pan with a characteristic high rim, used for frying Asian-style dishes at high temperature. - Onion - a low pan with a convex bottom and a diagonal rim, allowing easy mixing and cutting of dishes, e.g. onions for caramelization. - Grill - a pan with grooves and an elongated handle, used for grilling meat, vegetables and fish on a gas stove. - Crepe - a flat, round pan with a thin bottom and a low edge, used for frying pancakes. - Taiwanese - T-shaped pan with three separate compartments and cut-out holes, used to fry several dishes at the same time in one pan. Of course, there are many other types of pans, each adapted to different purposes. If you want a specific answer to the "strange pan" question, more detailed descriptions of the pan's features and functions are necessary.
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