•2 years
How to distinguish a boletus from a gentian?
Due to the fact that we have mushroom season and there are more and more of them in forests, I have a question. How to distinguish an ordinary boletus from a bitterness that is not edible?
Due to the fact that we have mushroom season and there are more and more of them in forests, I have a question. How to distinguish an ordinary boletus from a bitterness that is not edible?
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