Recipe for homemade pizza.

Hello to all pizza lovers 😁🔥.

As I am a professional cook and I also worked in a pizzeria with a native Italian, I highly recommend the recipe for pizza dough. Enjoy 😊.

Ingredients for about 3 trays in a home oven (depending on the thickness of the dough):

• 1 cup, 250ml hot water
• 1/2 cup carbonated water
• ½ cube lard
• ½ cube yeast
• 3 tablespoons salt
• 3 tablespoons olive oil or vegetable oil
• 1 kg wheat flour type 650 
• 3 teaspoons (not tablespoons) sugar

Now, the sequence of actions 😁

1. We heat up the water, after boiling, we pour it into a large bowl, then add the lard and mix until it dissolves in water.
2. In a separate cup, we put the yeast and add sugar, mix until the cultured bacteria (yeast 🤪) are in liquid form.
3. Then pour the contents of the cup into the bowl with water and lard.
4. Next, pour in the carbonated water (preferably pour it into the cup after the yeast).
5. In this step, add salt, olive oil or vegetable oil to the bowl, and for now, add enough flour to create a half-liquid dough, and set it aside in a warm place for half an hour to rise - covering it with a clean cloth. 
6. In the meantime, prepare your favorite toppings for the top of our pizza 😊. 
7. Important! The order of placing the ingredients is quite important. Remember, first: 1 - sauce (tomato or if someone likes cream - I recommend the latter), 2 - cheese, preferably mozzarella in brine, (remember to drain the water first), 3 - any kind of meat, 4 - vegetables and all other additions 😉.

Now we go back to our dough. After it has risen, add enough flour so that the dough does not stick but is not as hard as a sole. When adding flour, it is best to do it gradually, and at this point, a little tip 😁. If you are afraid of ruining the whole dough, divide it into two or four parts beforehand and then try with the amount of flour 💪.

The temperature in home ovens is usually a maximum of 250°C, and we set it to this temperature while keeping the pizza inside for about 10 minutes, of course, checking from time to time to see if it is not burning 😉 but not too often because the temperature will drop - it must be golden brown on the bottom (unless you have an oven at home with a maximum temperature of 350°C, then go ahead).

What more can I say, enjoy your meal, and if anyone would like a recipe for pizza sauce, feel free to ask. Bon appétit! 🔥🍕😋