•2 years
So that the meat is not tough
"If you want juicy meat for lunch or dinner, you should not salt it until it is cooked, especially if it is dense pieces. If you salt raw meat before it is cooked, its surface dehydrates and becomes tough."
"If you want juicy meat for lunch or dinner, you should not salt it until it is cooked, especially if it is dense pieces. If you salt raw meat before it is cooked, its surface dehydrates and becomes tough."
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