Lopen Polen risico op scheurbuik?
Polen eten steeds minder aardappelen - vóór 1997 waren ze de belangrijkste bron van vitamine C in de voeding. Tegenwoordig eten we liever rijst, pasta, griesmeel of laten we zetmeelrijke toevoegingen aan de maaltijd weg. Tegelijkertijd hebben Polen, vanwege hoge prijzen van groenten en fruit, hun consumptie ervan beperkt. Zal scheurbuik terugkeren?
Polen eten steeds minder aardappelen - vóór 1997 waren ze de belangrijkste bron van vitamine C in de voeding. Tegenwoordig eten we liever rijst, pasta, griesmeel of laten we zetmeelrijke toevoegingen aan de maaltijd weg. Tegelijkertijd hebben Polen, vanwege hoge prijzen van groenten en fruit, hun consumptie ervan beperkt. Zal scheurbuik terugkeren?
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But surely the consumption of vit. C in various tablets has increased 😁
But surely the consumption of vit. C in various tablets has increased 😁
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I doubt it. Despite the decrease in potato consumption, it seems to me that the consumption of fruits and other vegetables has not changed much, so we still supply vitamin C to the body. In addition, there is an increasing awareness in society about processed food, and the trend is shifting in favor of preparing meals at home.
I doubt it. Despite the decrease in potato consumption, it seems to me that the consumption of fruits and other vegetables has not changed much, so we still supply vitamin C to the body. In addition, there is an increasing awareness in society about processed food, and the trend is shifting in favor of preparing meals at home.
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Vitamin C - also known as ascorbic acid - is a preservative added to food, including juices, ketchup, and purees. Scurvy is not a threat to us because we have a lot of this acid in our diet.
However, we are at risk of… hypertension (salt), atherosclerosis (fats), diabetes (sugars: sucrose, maltose, lactose, galactose), lung problems (PM10 concentration - suspended particles), epileptic seizures (brain overactivity - too much information to process, as well as lack of appropriate fats in the diet and lots of sugar), thyroid problems (stress-related diseases), and many, many other things...
Vitamin C - also known as ascorbic acid - is a preservative added to food, including juices, ketchup, and purees. Scurvy is not a threat to us because we have a lot of this acid in our diet.
However, we are at risk of… hypertension (salt), atherosclerosis (fats), diabetes (sugars: sucrose, maltose, lactose, galactose), lung problems (PM10 concentration - suspended particles), epileptic seizures (brain overactivity - too much information to process, as well as lack of appropriate fats in the diet and lots of sugar), thyroid problems (stress-related diseases), and many, many other things...
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But we drink a lot of lemon drinks
But we drink a lot of lemon drinks
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There is a very high probability that Ukraine brought us such a gift 🤬
There is a very high probability that Ukraine brought us such a gift 🤬
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