Apakah kalian punya resep sup labu krim yang super?

INGREDIENTS 4 PORTIONS 800 g pumpkin (500 g after peeling) 250 g potatoes 25 g butter 1 onion 2 cloves of garlic 1 teaspoon turmeric powder 1 teaspoon fresh grated ginger 1 tomato or 1/2 can chopped tomatoes 1 and 1/2 cup broth 1 a glass of milk. PREPARATION Peel the skin, remove the seeds, and dice the pulp. Peel the potatoes and dice them too. In a larger pot, fry diced onion and peeled and sliced garlic. Add the pumpkin and potatoes, season with salt, add the turmeric and add the ginger. Fry, stirring every now and then, for about 5 minutes. Pour in hot broth, cover and bring to a boil. Reduce heat to medium and cook for approx. 10 minutes. Blanch the fresh tomato, peel, cut into quarters, remove the stalks and seeds from the chambers. Dice the pulp and add to the soup. Canned tomatoes are now ready to use, just add to the dish. Stir and cook for 5 minutes until vegetables are tender. Mix in a blender with the addition of milk. ADMINISTRATION PROPOSAL chili flakes / parsley / cream

I use the recipe by Ewa Wachowicz to give the link :) https://beszamel.se.pl/przepisy/zupy-na-cieplo/aksamitny-krem-z-dyni-przepis-ewy-wachowicz-wideo-re-9Rrd-AT89- DXiz.html

Ingredients for 4 servings: 1 small Hokkaido pumpkin (up to 1 kg) 2 potatoes 2 carrots 1 liter of broth (pre-cooked, possibly from stock cubes) 1 small onion juice of half a lemon ½ teaspoon of ground ginger powder (or fresh, just that to taste, because fresh ginger is more intense) salt, pepper, nutmeg, sugar a little sweet cream 30-36% (I add about 100ml) I recommend it for the future 😅

INGREDIENTS 800 g pumpkin (500 g peeled) 250 g potatoes 25 g butter 1 onion 2 cloves garlic 1 tsp turmeric powder 1 tsp fresh grated ginger 1 tomato or 1/2 can chopped tomatoes 1 1/2 cups stock 1 cup milk PREPARATION Peel the pumpkin, remove the seeds, cut the flesh into cubes. Peel the potatoes and also cut them into cubes. In a larger pot, fry the diced onion and peeled and sliced garlic in butter. Add pumpkin and potatoes, season with salt, add turmeric and ginger. Fry, stirring every now and then, for about 5 minutes. Pour in the hot broth, cover and bring to a boil. Reduce heat to medium and cook for about 10 minutes. Scald the fresh tomato, peel it, cut into quarters, remove the stems and seeds from the chambers. Cut the flesh into cubes and add to the soup. Canned tomatoes are ready to use, just add to the dish. Stir and cook for 5 minutes until the vegetables are tender. Mix in a blender with the addition of milk

Don't worry! Here is a simple recipe for pumpkin cream soup: Ingredients: 1 kg of pumpkin 1 onion 2 cloves of garlic 1 liter of vegetable broth 200 ml of cream 2 tablespoons of butter salt, pepper, nutmeg Preparation: Heat the butter in a pan and sauté the chopped onion and garlic until translucent. Add the diced pumpkin and fry for a few minutes. Pour in the vegetable broth and cook until the pumpkin is soft. Puree the soup with a blender until smooth. Add the cream and season with salt, pepper, and nutmeg. After a moment of heating, the pumpkin soup is ready to be served!