¿Los polacos están en peligro de contraer escorbuto?
Los polacos están comiendo cada vez menos papas, antes de 1997 eran la principal fuente de vitamina C en la dieta. Hoy en día preferimos arroz, pasta, cereales o prescindimos del agregado de almidón en la comida. Al mismo tiempo, debido a los altos precios de las verduras y frutas, los polacos han reducido su consumo. ¿Volverá el escorbuto?
Los polacos están comiendo cada vez menos papas, antes de 1997 eran la principal fuente de vitamina C en la dieta. Hoy en día preferimos arroz, pasta, cereales o prescindimos del agregado de almidón en la comida. Al mismo tiempo, debido a los altos precios de las verduras y frutas, los polacos han reducido su consumo. ¿Volverá el escorbuto?
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But surely the consumption of vit. C in various tablets has increased 😁
But surely the consumption of vit. C in various tablets has increased 😁
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I doubt it. Despite the decrease in potato consumption, it seems to me that the consumption of fruits and other vegetables has not changed much, so we still supply vitamin C to the body. In addition, there is an increasing awareness in society about processed food, and the trend is shifting in favor of preparing meals at home.
I doubt it. Despite the decrease in potato consumption, it seems to me that the consumption of fruits and other vegetables has not changed much, so we still supply vitamin C to the body. In addition, there is an increasing awareness in society about processed food, and the trend is shifting in favor of preparing meals at home.
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Vitamin C - also known as ascorbic acid - is a preservative added to food, including juices, ketchup, and purees. Scurvy is not a threat to us because we have a lot of this acid in our diet.
However, we are at risk of… hypertension (salt), atherosclerosis (fats), diabetes (sugars: sucrose, maltose, lactose, galactose), lung problems (PM10 concentration - suspended particles), epileptic seizures (brain overactivity - too much information to process, as well as lack of appropriate fats in the diet and lots of sugar), thyroid problems (stress-related diseases), and many, many other things...
Vitamin C - also known as ascorbic acid - is a preservative added to food, including juices, ketchup, and purees. Scurvy is not a threat to us because we have a lot of this acid in our diet.
However, we are at risk of… hypertension (salt), atherosclerosis (fats), diabetes (sugars: sucrose, maltose, lactose, galactose), lung problems (PM10 concentration - suspended particles), epileptic seizures (brain overactivity - too much information to process, as well as lack of appropriate fats in the diet and lots of sugar), thyroid problems (stress-related diseases), and many, many other things...
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But we drink a lot of lemon drinks
But we drink a lot of lemon drinks
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There is a very high probability that Ukraine brought us such a gift 🤬
There is a very high probability that Ukraine brought us such a gift 🤬
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