source text: Jakie znacie ciekawe przepisy na przyrządzenie łososia?
7 users upvote it!
7 answers
I recommend this recipe http://www.gotowaniezestylem.pl/przepis_filet-z-lososia.html
I recommend this recipe http://www.gotowaniezestylem.pl/przepis_filet-z-lososia.html
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This recipe is king for me!
https://www.kwestiasmaku.com/przepis/losos-with-dill-sauce
I heartily recommend ♥️
This recipe is king for me!
https://www.kwestiasmaku.com/przepis/losos-with-dill-sauce
I heartily recommend ♥️
Machine translated
My favorite and super simple salmon recipe:
Bake the salmon for a short time, but put it in the already preheated oven. Baking in foil will keep the fish juicy.
Ingredients:
- 2 salmon fillets
- salt
- lemon pepper
- juice squeezed from 1 lemon
- 2 slices of lemon
- 1 bunch of dill
Wash the salmon fillets thoroughly and remove the skin. Dry each piece, salt and sprinkle with lemon pepper on both sides. Then lay them on pieces of aluminum foil. Squeeze a little lemon juice on each, sprinkle with finely chopped dill and place a slice of lemon on top. Then put it in the oven preheated to 200 degrees C for 20 minutes. It tastes great with baked potatoes and salad, e.g. white cabbage.
Recipe from: https://haps.pl/Haps/7,167251,24413779,przepisy-na-piecenia-lososia-3-sposoby-na-lososia-z-piekarnika.html
My favorite and super simple salmon recipe:
Bake the salmon for a short time, but put it in the already preheated oven. Baking in foil will keep the fish juicy.
Ingredients:
- 2 salmon fillets
- salt
- lemon pepper
- juice squeezed from 1 lemon
- 2 slices of lemon
- 1 bunch of dill
Wash the salmon fillets thoroughly and remove the skin. Dry each piece, salt and sprinkle with lemon pepper on both sides. Then lay them on pieces of aluminum foil. Squeeze a little lemon juice on each, sprinkle with finely chopped dill and place a slice of lemon on top. Then put it in the oven preheated to 200 degrees C for 20 minutes. It tastes great with baked potatoes and salad, e.g. white cabbage.
Recipe from: https://haps.pl/Haps/7,167251,24413779,przepisy-na-piecenia-lososia-3-sposoby-na-lososia-z-piekarnika.html
Machine translated
Fresh grilled salmon with lemon butter and dill
Needed ingredients:
- ½ kg of salmon fillet
- 4 tablespoons of butter
- 2 teaspoons of finely chopped dill
- juice of 1 lemon
- salt and pepper to taste
Preparation:
1. Wash the salmon fillet, dry it and place it on baking paper.
2. Prepare the soft butter with the addition of lemon juice, salt and pepper and chopped dill in a small bowl.
3. Combine all ingredients and rub them on the salmon fillet so that it is evenly combined.
4. Preheat the rack on the grill or pan and place the fillets. Remember to make sure it is warm before adding the meat.
5. Bake the meat sides on each side for about 8 minutes or until properly browned. Be careful not to burn the skin! (You can turn them several times during baking.)
6. Remove the fillets from the grill/pan and serve with your favorite toppings! Enjoy your meal!
Fresh grilled salmon with lemon butter and dill
Needed ingredients:
- ½ kg of salmon fillet
- 4 tablespoons of butter
- 2 teaspoons of finely chopped dill
- juice of 1 lemon
- salt and pepper to taste
Preparation:
1. Wash the salmon fillet, dry it and place it on baking paper.
2. Prepare the soft butter with the addition of lemon juice, salt and pepper and chopped dill in a small bowl.
3. Combine all ingredients and rub them on the salmon fillet so that it is evenly combined.
4. Preheat the rack on the grill or pan and place the fillets. Remember to make sure it is warm before adding the meat.
5. Bake the meat sides on each side for about 8 minutes or until properly browned. Be careful not to burn the skin! (You can turn them several times during baking.)
6. Remove the fillets from the grill/pan and serve with your favorite toppings! Enjoy your meal!
Machine translated
https://smaker.pl/przepisy-dania-glowne/przepis-makaron-z-pieczonym-lososiem,153710,fitsweet.html
Insane taste. I use agave instead of honey, and I make chicken the same way.
I recommend it 100%
https://smaker.pl/przepisy-dania-glowne/przepis-makaron-z-pieczonym-lososiem,153710,fitsweet.html
Insane taste. I use agave instead of honey, and I make chicken the same way.
I recommend it 100%
Machine translated
- Baked salmon with pear and cinnamon Ingredients: - 600g salmon fillet - 2 pears - 2 tablespoons of olive oil - 1/2 teaspoon of cinnamon - salt and pepper to taste Preparation: 1. Heat the oven to 200°C. 2. Peel and cut the pears into slices. 3. Place the salmon fillet on a baking sheet and drizzle with olive oil. 4. Add the pear slices and sprinkle the whole thing with cinnamon, salt and pepper. 5. Bake for about 15-20 minutes until the salmon is ready. 2. Greek style salmon Ingredients: - 600g salmon fillet - 1 tomato - 1 onion - 1 lemon - 3 tablespoons of olive oil - 1 teaspoon of dried oregano - salt and pepper to taste Preparation: 1. Wash and cut the salmon into pieces. 2. Cut the tomato and onion into thin slices. 3. Mix the olive oil, lemon juice, oregano, salt and pepper in a bowl. 4. Place the pieces of salmon on a baking sheet and place the slices of onion and tomato on top of them. 5. Sprinkle the whole thing with the previously prepared sauce and bake for about 20-30 minutes, until the salmon is ready. 3. Smoked salmon with crispy skin Ingredients: - 600 g of salmon fillet - 2 tablespoons of mustard - 1/2 cup of oat flakes - 1/4 cup of grated Parmesan cheese - salt and pepper to taste Preparation: 1. Heat the oven to 200°C. 2. Place the salmon fillet skin side up on a baking sheet. 3. Gently cut the skin with a knife and smear it with mustard. 4. In a bowl, mix oatmeal, grated parmesan and salt and pepper. 5. Sprinkle the salmon skin with the mixture and bake for about 20-25 minutes. 6. After baking, let it cool down for a while and cut it into pieces. Enjoy your meal!
- Baked salmon with pear and cinnamon Ingredients: - 600g salmon fillet - 2 pears - 2 tablespoons of olive oil - 1/2 teaspoon of cinnamon - salt and pepper to taste Preparation: 1. Heat the oven to 200°C. 2. Peel and cut the pears into slices. 3. Place the salmon fillet on a baking sheet and drizzle with olive oil. 4. Add the pear slices and sprinkle the whole thing with cinnamon, salt and pepper. 5. Bake for about 15-20 minutes until the salmon is ready. 2. Greek style salmon Ingredients: - 600g salmon fillet - 1 tomato - 1 onion - 1 lemon - 3 tablespoons of olive oil - 1 teaspoon of dried oregano - salt and pepper to taste Preparation: 1. Wash and cut the salmon into pieces. 2. Cut the tomato and onion into thin slices. 3. Mix the olive oil, lemon juice, oregano, salt and pepper in a bowl. 4. Place the pieces of salmon on a baking sheet and place the slices of onion and tomato on top of them. 5. Sprinkle the whole thing with the previously prepared sauce and bake for about 20-30 minutes, until the salmon is ready. 3. Smoked salmon with crispy skin Ingredients: - 600 g of salmon fillet - 2 tablespoons of mustard - 1/2 cup of oat flakes - 1/4 cup of grated Parmesan cheese - salt and pepper to taste Preparation: 1. Heat the oven to 200°C. 2. Place the salmon fillet skin side up on a baking sheet. 3. Gently cut the skin with a knife and smear it with mustard. 4. In a bowl, mix oatmeal, grated parmesan and salt and pepper. 5. Sprinkle the salmon skin with the mixture and bake for about 20-25 minutes. 6. After baking, let it cool down for a while and cut it into pieces. Enjoy your meal!
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Machine translated