Source text: "Jaki znacie przepis na smaczne babeczki?" Translation: لديكم وصفة لكعك لذيذة؟

You take a bucket, pour wet sand - but without water, tamp it, even it with the rim of the bucket and vigorously put it upside down. By hitting the spatula, you charm the cupcake to succeed and pick up the bucket .... woila ;-D

Chocolate Muffins?

2 glass of flour, 2 eggs, half a glass of oil, 2 tablespoons of cocoa, a teaspoon of baking powder or baking soda, you can add chopped chocolate or crushed bananas with a fork, bake at 170 ° for 20 minutes

Carrot muffins: 2 cups of fine wheat flour - 320 g 280 g of finely grated carrots - about 2 cups a little over half a cup of fine sugar - 150 g less than half a cup of vegetable oil - 120 g 4 medium eggs - 200 g 1 sachet of vanilla sugar - 16 g after a flat teaspoon of baking soda and baking powder, half a teaspoon of cinnamon - you can skip a full handful of walnuts or pecans - 60 g - you can skip a pinch of salt Peel a few carrots and grate them fine. You need 280 grams of grated carrots. Prepare a mix of loose ingredients. In a separate bowl, sift together: two glasses of wheat flour, a flat teaspoon of baking soda, a flat teaspoon of baking powder and half a teaspoon of cinnamon. If you plan to add nuts to carrot muffins, I recommend that you prepare them a little earlier, and then just add the nuts to the dough. Nuts, chop the nuts with a knife. About 50-60 grams of nuts is enough. Put a little over half a cup of fine sugar into a larger glass or metal dish. Also, add a sachet of vanilla sugar and add a pinch of salt. Insert four medium eggs. Beat the sugar and the eggs with a mixer on high speed until the sugar is completely dissolved in the eggs. At the end of whipping, a fluffy and light mass is to be formed. Whipping can take up to 10 minutes. After this time, reduce the speed to medium and pour in oil - e.g. rapeseed or rice oil - with a thin stream. Pour in less than half a glass in total. Once you have the egg fluff ready, you can add all the other ingredients to it. Mix everything gently with a spatula until the dough is uniformly smooth. However, it needs to be done efficiently so that the dough retains its fluffiness. Prepare 14 classic muffins with a diameter of 5 cm. Fill each muffin with dough. Fill the hair curlers with the dough up to 4/5 of the height of the muffins. Place the mold with carrot muffins on the middle shelf in an oven preheated to 175 degrees. Baking option: up / down. Bake muffins in muffins and in a mold for about 25-30 minutes. If you bake carrot muffins in cardboard boxes alone, they can be ready five minutes faster. source: https://aniagotuje.pl/przepis/muffinki-marchewkowe

Chocolate Cupcakes A super simple recipe for chocolate cupcakes that always go out. You can even bake my chocolate cupcakes with your children. In 15 minutes you will put them in the oven and watch them grow wonderfully. - the best cupcakes for parties and fairs - they are super simple and always successful - ready to bake in 15 minutes - you don't even need a mixer Preparation time: 15 minutes Baking time: 25 minutes Number of portions: 10 muffins Calorie calories: 335 in 1 cupcake Diet : vegetarian Ingredients: 2 cups of fine wheat flour - 320 g 2 medium eggs half a cup of vegetable oil half a cup of fine sugar - about 130 g 1 cup of milk - 250 ml 2 flat tablespoons of cocoa half a bar of dark chocolate - 50 g 2 teaspoons of baking powder A glass I have a capacity of 250 ml. Calories were calculated using full fat cow's milk and 80% dark chocolate. So this is an approximate amount of calories, because even the used oil, chocolate or milk may have a different calorific value than the products I used. Take the eggs and milk out of the refrigerator in advance to keep them at room temperature. I baked 10 large cupcakes from the given amount of ingredients. I used stiff muffins with a diameter of 5 cm at the base. Baking: 175 degrees, middle shelf with up / down baking time Baking time: 25 minutes. Chocolate cupcakes are a hit in many homes. We bake them for parties, for the weekend, for jackdaws ... and for school fairs. It's worth knowing the recipe, which makes muffins always come out and taste great. Feel free to bake. Ps. If you have children, call them! It will be great fun :) Chocolate muffins Sift two glasses of wheat flour, two teaspoons of baking powder and two flat tablespoons of cocoa into a medium bowl together. Separately, chop the chocolate with a knife and mix everything together. I used 80% dark chocolate. You can also use darker chocolate or dark or milk chocolate. Put sugar in a large bowl and add two eggs. You can also add a pinch of salt. Beat the eggs and sugar using a mixer. You can also use an ordinary whisk. It is just a matter of mixing the eggs and sugar thoroughly. Sometimes, however (if I reach for the mixer anyway) I beat sugar and eggs to the fluff. Pour half a glass of oil into the eggs (rice or grape seed oil will be great) and a glass of milk. You can preheat the milk to a temperature of no more than 35 degrees. Mix it all or blend it for a while at the lowest speed. Pour dry ingredients into the bowl with liquid ingredients. Stir the dough with a spoon or spatula. This portion gives 10 muffins with a diameter of 7 cm at the edges. The diameter at the bottom is 5 cm. I used paper / parchment paper curlers, so I had to additionally place them in a special metal form with holes for curlers. You don't need a mold if you're using metal molds or those made of rigid cardboard. My mold has 12 chambers, so two chambers are left empty. Apply the dough for chocolate cupcakes with a spoon or with the help of a confectionery bag with a larger opening. Do not completely fill the molds. Leave 1.5 cm of free space inside the mold. The cupcakes will still grow. If they protrude from the muffin repeatedly in the initial stage of baking, they will probably spill out. Place the chocolate cupcake mold on the middle shelf in an oven preheated to 170-175 degrees. Baking option: up / down. Bake the muffins in muffins and in the form for about 25-30 minutes. If you bake cupcakes just in cardboard boxes, they can be ready five minutes faster. Chocolate cupcakes should grow nicely and turn golden on the top. After about 20 minutes of baking, carefully open the oven door and insert a wooden skewer into the dough. If the stick is dry when you take it out, it means that the muffins are already baked. In chocolate baked goods, it is important not to bake them for too long. If the dough is baked longer than necessary, it loses moisture and becomes dry. After baking, slightly open the oven door. I recommend blocking the door with an oven mitt to create just a small hole. After 10 minutes, open the door halfway and after another 10 minutes, remove the muffins from the oven.

https://youtu.be/LfAnJ-k1JOw

INGREDIENTS 12 PIECES 300 g of flour, 1 teaspoon of baking powder and baking soda, 170 g of sugar, peel of 2 oranges, 2 tablespoons of vanilla sugar, 2 eggs, 200 g of BAKED PUMPKIN PURÉE 60 ml of milk, 150 g of butter, melted ADDITIONALLY (OPTIONAL) fresh cherries or frozen powdered sugar PREPARATION Preheat the oven to 190 degrees C. Sift the flour into a bowl together with baking powder and baking soda. Add sugar, a pinch of salt, orange zest and vanilla. Stir and set aside. In the second bowl, whisk the eggs and pumpkin purée with a fork. Add melted butter and milk, mix with a fork. Now, gently combine all the ingredients with a spoon: add the egg mass to the loose ingredients and briefly and gently mix it with a spoon, only until the ingredients combine. Put the dough into the muffins, you can put 3 cherries on top. Put in the oven and bake for about 18 - 20 minutes until the stick is dry. Sprinkle with powdered sugar.

Ingredients for approx. 12 pieces: 300 g of wheat flour 100 g of sugar 2 teaspoons of vanilla sugar 2 eggs 150 ml of sparkling mineral water 100 ml of oil 2 teaspoons of baking powder 100 g of chopped chocolate (not too fine) or chocolate peas Method: In one bowl, mix flour, sugar , vanilla sugar and baking powder. In another bowl, whisk together sparkling mineral water, oil and eggs. Then mix the ingredients from both bowls with a whisk. Do not mix for a long time, but only until the ingredients are combined. Finally, gently fold in the chocolate pieces with a spatula. Line the muffin mold with liners. Put the dough into cupcakes. Bake the muffins in a preheated oven for about 30 minutes, until a toothpick comes out dry, at 180°C (top-bottom heater). Cool for a few minutes with the oven door ajar. Then remove to a wire rack and allow to cool completely. Note: Eggs should be at room temperature.

Of course! Here is my favorite recipe for delicious cupcakes: Ingredients: - 2 cups of wheat flour - 1 cup of sugar - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 cup of melted butter - 1 cup of milk - 2 eggs - 1 teaspoon of vanilla extract Preparation: 1. In a bowl, mix the flour, sugar, baking powder, and baking soda. 2. Add melted butter, milk, eggs, and vanilla extract. 3. Mix all ingredients together to obtain a smooth batter. 4. Transfer the batter into cupcake molds, filling them up to 2/3 of their height. 5. Bake the cupcakes in a preheated oven at 180 degrees Celsius for about 20-25 minutes, until golden brown. 6. Let the cupcakes cool on a rack and decorate them as you wish. I hope you enjoy this recipe! Bon appétit!